Pasta With Salmon

Ingredients

• 4 ounces sweet butter
• ½ medium onion, chopped
• 1 ½ cups heavy cream
• ¼ cup Cognac or white wine
• ½ cup grated Romano cheese
• 5 sun-dried tomatoes (available at specialty food shops) or 2 plum tomatoes, cut in julienne slices
• ½ pound Nova Scotia salmon, cut into 1-inch pieces
• Salt and pepper to taste
• 1 pound linguine or fettuccine
• Fresh dill, optional

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    928 calories; 55 grams fat; 32 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 4 grams polyunsaturated fat; 72 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 27 grams protein; 185 milligrams cholesterol; 256 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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5 – 6 Servings

Preparation

1. In 9-inch frying pan, melt the butter and saute the onions over low heat until tender but not brown. Stir in cream, increase heat to medium-high and simmer 5 minutes to reduce cream.
2. Stir in Cognac or wine, grated cheese and sun-dried tomatoes. Mix in salmon, and season to taste with salt and pepper. Simmer for 2 minutes more and set aside.
3. Cook pasta in plenty of boiling salted water with 1 teaspoon of salad oil, according to package directions; if fresh pasta is used, cook for 3 minutes.
4. Drain pasta and toss with salmon sauce in a bowl. Sprinkle chopped fresh dill on each serving, if desired.

10 minutes