Stuffing Of Sausage and Apple

Ingredients

• 1 pound pork sausage meat
• 1 tablespoon butter
• 1 large onion, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, minced
• 3 cooking apples, peeled, cored and diced
• 1 cup fresh homemade-type breadcrumbs
• ½ cup milk
• Dash thyme
• 1 fresh sage leaf, chopped
• 1 egg, lightly beaten
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    388 calories; 23 grams fat; 7 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 4 grams polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 16 grams protein; 91 milligrams cholesterol; 716 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. Cook the sausage meat in a skillet and drain off the fat. Set aside.
2. Melt the butter in the skillet and soften the onion, celery and garlic. Add the apple and cook for 3 minutes, stirring.
3. Meanwhile, put the bread crumbs in a large bowl and add the milk. Mix well.
4. Add all the ingredients to the breadcrumbs and mix thoroughly. Stuff into the bird cavity.

• This stuffing can be used for capon, pheasant, turkey or goose.

10 minutes