Mushroom, Parmesan And Celery Salad

Ingredients

• 1 pound mushrooms, washed and thinly sliced
• 2 ounces Parmesan cheese, in small pieces
• ¾ cup sliced celery
• 2 tablespoons lemon juice
• 5 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    156 calories; 13 grams fat; 3 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 5 grams protein; 6 milligrams cholesterol; 145 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Combine the mushrooms, Parmesan and celery in a serving bowl.
2. In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.

5 minutes