The spinach mayonnaise

Ingredients

• ¼ pound spinach, tough stems and blemished leaves removed
• Salt to taste if desired
• 1 cup mayonnaise, preferably homemade
• Lemon juice to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    204 calories; 22 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 11 milligrams cholesterol; 178 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cups

Preparation

1. Drop spinach into boiling water to cover with salt. Let cook about 1 minute and drain. Run under cold running water and press to extract excess liquid.
2. Chop spinach as finely as possible or process it in a food processor or electric blender. Blend with mayonnaise. Add lemon juice.

10 minutes