Apple-Cornmeal Dressing

Ingredients

• 1 ½ cups chopped onion
• 1 cup chopped celery
• ¾ cup butter
• 3 cups chopped, peeled tart apples
• 1 cup chopped walnuts
• 1 ½ cups raisins
• 6 cups stale, cubed corn bread
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground sage
• ½ teaspoon ground coriander
• ½ teaspoon ground ginger
• ½ cup stock, milk or water (approximately)

• Nutritional Information

  • Nutritional analysis per serving (72 servings)

    54 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 5 milligrams cholesterol; 93 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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9 cups (enough for a 12- to 15-pound turkey)

Preparation

1. Sautee onion and celery in butter until soft. Add apples and saute another two to three minutes. Add remaining ingredients except for liquid and cook for several minutes. Taste for seasoning.
2. Add just enough of the liquid to moisten the mixture. Dressing should be somewhat dry as the apples will moisten it further as it cooks.

10 minutes