Ingredients
- 1 basic sponge roll for roulades (see recipe)
- 3 ounces cream cheese at room temperature
- 1 cup sour cream
- ¼ pound caviar
- Nutritional Information
Nutritional analysis per serving (8 servings)
143 calories; 12 grams fat; 5 grams saturated fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 5 grams protein; 109 milligrams cholesterol; 292 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Eight to 10 servings
Preparation
- Prepare the sponge roll and have it ready.
- Combine the cream cheese and three tablespoons of the sour cream. Blend well and spread this over the sponge roll. Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.
- Using a knife with a serrated blade, carefully slice off the bulky ends of the roll. Cut the remaining roll into neat, one-half-inch slices and top each serving with a spoonful or so of the remaining sour cream. Top each serving with a dollop of caviar. Serve lukewarm or cold.
20 minutes
Dining and Cooking