Buttermilk Corn Bread, A Simple Method

Ingredients

• 1 ½ cups yellow cornmeal
• 1 cup flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk
• 4 tablespoons melted butter

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    313 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 7 grams protein; 22 milligrams cholesterol; 822 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Preheat oven to 400 degrees. Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
2. Mix cornmeal, flour, baking soda and salt together. Stir in the buttermilk and two tablespoons of the butter. Spread in prepared pan and bake 30 minutes.
3. Brush with remaining melted butter. Serve warm or at room temperature.

40 minutes