Gratineed Potatoes

Ingredients

• 2 pounds boiling potatoes, peeled and sliced 1/8 inch thick
• 1 large clove garlic, minced or put through garlic press
• Salt and freshly ground black pepper to taste
• 1 cup coarsely grated Gruyere cheese
• 1 cup milk

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    233 calories; 8 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 10 grams protein; 28 milligrams cholesterol; 183 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Crisp potatoes in bowl of cold water; drain and pat dry.
2. Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
3. Sprinkle half of the garlic, salt, pepper and cheese over the slices.
4. Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
5. Pour on the milk.
6. Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.

1 hour