Green and White Potatoes

Ingredients

• 1 ½ pounds boiling potatoes
• 6 tablespoons coarsely chopped cucumber
• 2 scallions, sliced
• ½ cup plain yogurt
• 1 tablespoon milk
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    155 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 4 grams protein; 4 milligrams cholesterol; 27 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Scrub potatoes; do not peel.
2. Cook in water to cover until tender; drain and peel.
3. Cut potatoes in large chunks; add cucumber, scallions, yogurt, milk, salt and pepper and serve.

15 minutes