Venison Sashimi

Ingredients

• 1 ½ tablespoons water
• 1 tablespoon wasabi (Japanese horseradish available in specialty stores and greengrocers)
• 1 pound filet of venison
• 3 tablespoons soy sauce

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    140 calories; 3 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 25 grams protein; 20 milligrams cholesterol; 659 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Mix the water and wasabi to form a paste.
2. Slice venison into paper-thin pieces.
3. Arrange venison around the mound of wasabi and put soy sauce in a small bowl.

About 10 minutes