Lamb Chops And Goat Cheese

Ingredients

• Freshly ground black pepper
• 3 to 5 double-rib lamb chops
• 1 ½ to 1 ¾ teaspoons fresh thyme or 1/2 to 3/4 teaspoon dried thyme
• 3 to 5 ounces sharp goat cheese

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    665 calories; 60 grams fat; 28 grams saturated fat; 23 grams monounsaturated fat; 4 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 29 grams protein; 132 milligrams cholesterol; 258 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Preheat broiler of toaster-oven or oven broiler.
2. Sprinkle pepper over chops and broil on one side for about 7 or 8 minutes on each side.
3. Remove fresh thyme leaves from stems and mix with cheese. .
4. Turn chops; top with cheese and thyme and continue broiling until chops have reached desired degree of doneness.

25 minutes