Snow Peas and Pepper Salad

Ingredients

• ½ pound lightly cooked snow peas
• ½ pound red, yellow, green or purple pepper strips
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    235 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 42 grams carbohydrates; 15 grams dietary fiber; 3 grams sugars; 7 grams protein; 56 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 large or 4 small servings

Preparation

1. Beat oil with vinegar and mustard in salad bowl.
2. Stir in snow peas and peppers until they are coated with dressing.

5 minutes