Yogurt Cucumber Relish

Ingredients

• 2 large cucumbers
• ½ teaspoon salt
• 2 cups plain yogurt
• 1 small clove garlic, minced very fine
• 1 quarter cup fresh coriander leaves, chopped coarse
• Additional salt as desired

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    100 calories; 4 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 5 grams protein; 15 milligrams cholesterol; 355 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel cucumbers, cut them in half lengthwise, scrape out the seeds and cut the halves crosswise into 1/8-inch slices. Put slices in a bowl and mix with salt. Allow to stand 10 minutes. Empty slices into a colander and press them to remove excess moisture.
2. Combine cucumber slices with yogurt, garlic and coriander. Season to taste with salt and serve as a side dish with the tabbouleh.

About 15 minutes