Apple-Walnut Stuffing

Ingredients

• 1 cup onion, chopped
• ½ cup celery, chopped
• 1 tablespoon butter or oil
• 5-6 cups bread, cubed
• 1 cup chicken broth
• 1 ½ cups apples, peeled and diced
• 1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely
• 1 cup walnuts, chopped
• ¼ cup parsley, chopped
• 2 eggs, beaten
• 1 teaspoon sage, optional
• ½ teaspoon thyme, optional
• ½ teaspoon salt
• ½ teaspoon pepper

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    389 calories; 20 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 10 grams polyunsaturated fat; 36 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 17 grams protein; 85 milligrams cholesterol; 827 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Saute onions and celery in butter or oil until soft. Transfer to large bowl.
2. Moisten bread with broth and add to sauteed vegetables.
3. Add remaining ingredients and mix well.
4. Transfer to casserole and bake 35 minutes at 350 degrees.

45 minutes