- 1 ounce raspberry vinegar (see recipe)
- 2 ounces pisco Italia
- ¼ ounce fresh-squeezed lemon juice
- ¼ ounce maraschino liqueur
- Club soda
- Vanilla ice cream
- 1 sprig mint
- Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.