Raspberry Vinegar Float


  • 1 ounce raspberry vinegar (see recipe)
  • 2 ounces pisco Italia
  • ¼ ounce fresh-squeezed lemon juice
  • ¼ ounce maraschino liqueur
  • Club soda
  • Vanilla ice cream
  • 1 sprig mint

    1 serving


    1. Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

    5 minutes

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