Raspberry Vinegar Float

Ingredients

• 1 ounce raspberry vinegar (see recipe)
• 2 ounces pisco Italia
• ¼ ounce fresh-squeezed lemon juice
• ¼ ounce maraschino liqueur
• Club soda
• Vanilla ice cream
• 1 sprig mint

1 serving

Preparation

1. Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

5 minutes