Sorrel Sauce

Ingredients

• 2 cups fresh sorrel, leaves only
• 3 long leaves fresh tarragon
• ¼ cup mayonnaise
• ½ cup plain unflavored yogurt
• ¼ cup sour cream
• Few drops lemon juice
• Few sprigs parsley

2 cups

Preparation

1. Chop sorrel finely.
2. Combine the other ingredients in a blender or food processor. Add sorrel and blend or process briefly, just until smooth. Refrigerate until ready to serve with the tomatoes – 2 to 3 hours or overnight.