Honestly, it’s just too hot for me. So I’ve omitted one of the two habanero peppers in the recipe. If that’s too hot for your taster, feel free to heat up your blended salsa with a jalepeno or serrano pepper instead of habanero’s. Enjoy this salsa with tortilla chips, over tacos, enchiladas, or in a mexican rice. I especially like this salsa with my Mexican Pork Taco recipe which can be found in this blog. Spice up your dinner tonight with Tio Cameron’s Salsa. Enjoy!
Tio Cameron’s Salsa
1 red bell pepper, roasted and seeded
1 yellow or orange bell pepper, roasted and seeded
1 white onion, coarsely chopped
4-5 large fresh tomatoes, coarsely chopped
1 bunch cilantro
4 cloves garlic
1 habanero, roasted and seeded (or use jalapeno or serrano)
1 -2 tablespoons lime juice
pinch of sugar
Salt to taste
Place all the ingredients in a food processor or blender. Blend into a smooth salsa. Taste for seasoning. Enjoy!
Dining and Cooking