Dill And Mustard Sauce

Ingredients

• 2 tablespoons Gulden’s spicy brown mustard
• 2 tablespoons prepared mustard, preferably Dijon
• 3 tablespoons white vinegar
• 3 tablespoons sugar
• Salt to taste, if desired
• Freshly ground pepper to taste
• ½ cup corn, peanut or vegetable oil
• ½ cup chopped fresh dill
• 1 tablespoon Cognac

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    29 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 68 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one and one-quarter cups

Preparation

1. Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
2. Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.

5 minutes