Smoked Salmon Tartare

Ingredients

• ½ pound skinless, boneless smoked salmon
• 3 tablespoons finely chopped onions
• 3 tablespoons lemon juice
• 1 tablespoon drained whole capers
• 1 ½ tablespoons finely chopped dill
• 1 tablespoon olive oil
• Freshly ground pepper to taste
• Dill sprigs for garnish
• Dill and mustard sauce (see recipe)
• Buttered toast triangles (see instructions)

Four or more servings

Preparation

1. Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender. You do not want to make a smooth paste. There should be about one cup or slightly less, closely packed.
2. Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper. Blend thoroughly. Serve in small portions garnished with a dill sprig. Serve with dill and mustard sauce on the side and buttered toast triangles.

10 minutes