Strawberry Yogurt Ice Cream

Ingredients

• 1 ½ cups plain yogurt
• ½ cup sugar (or to taste)
• 1 to 2 teaspoons lemon juice (or to taste)
• 1 pint strawberries, whole
• 1 to 2 tablespoons Grand Marnier

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    186 calories; 3 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 34 grams carbohydrates; 1 gram dietary fiber; 32 grams sugars; 3 grams protein; 11 milligrams cholesterol; 43 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
2. Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer’s directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)