Buttermilk And Walnut Soup (A Bulgarian Soup)

Ingredients

• 1 quart buttermilk
• ½ cup coarsely chopped walnuts, preferably black walnuts although English walnuts may be used
• 2 tablespoons finely minced garlic
• 2 tablespoons finely minced dill
• 3 tablespoons olive oil
• 1 tablespoon red-wine vinegar
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    147 calories; 10 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 5 grams protein; 4 milligrams cholesterol; 235 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Eight or more servings

Preparation

1. Combine all the ingredients in a mixing bowl. Chill and serve.

5 minutes, plus chill time