Ingredients

  • ½ cup safflower oil
  • 3 tablespoons herb-flavored wine vinegar
  • 2 to 3 teaspoons tamari
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      168 calories; 18 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 13 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 140 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Combine ingredients and whisk to blend or shake well. Serve over assorted wild and cultivated greens

5 minutes

Dining and Cooking