Ingredients
- ½ cup safflower oil
- 3 tablespoons herb-flavored wine vinegar
- 2 to 3 teaspoons tamari
- Nutritional Information
Nutritional analysis per serving (6 servings)
168 calories; 18 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 13 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 140 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Combine ingredients and whisk to blend or shake well. Serve over assorted wild and cultivated greens
5 minutes
Dining and Cooking