Mayonnaise With Herbs

Ingredients

• ¾ cup mayonnaise, preferably homemade
• ½ teaspoon Worcestershire sauce
• 3 drops Tabasco sauce
• 3 tablespoons finely chopped scallions or green onions
• 2 tablespoons drained, chopped capers
• 2 tablespoons finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    152 calories; 16 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 8 milligrams cholesterol; 180 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.

5 minutes