Cooked Rice

Ingredients

• 2 tablespoons butter
• ½ cup finely chopped onion
• ½ teaspoon finely minced garlic
• 1 ½ cups raw rice
• 2 ¼ cups chicken broth
• 1 bay leaf
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    739 calories; 15 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 128 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 16 grams protein; 38 milligrams cholesterol; 390 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 4 1/2 cups

Preparation

1. Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted.
2. Add the rice and stir to blend. Add the broth, bay leaf, salt and pepper. Bring to a boil and cover. Let simmer exactly 17 minutes.

20 minutes