Here’s a juice we cannot get enough of this summer. When heirloom tomatoes begin to shine in their rainbow of colours, when cucumbers are sweet and herbs are in abundance – that is the time for this healthful drink.
fresh herbs such as dill, parsley, cilantro, mint, oregano
sea salt, freshly ground black pepper, any other spices of choice
You will probably need a juicer that is not centrifugal – single or double gear. When juicing, alternate soft and hard vegetables and herbs, using a fruit attachment. Add salt, pepper, and spices to taste at the end. Simple!