Applesauce With Horseradish

Ingredients

• 4 Golden Delicious apples, about 2 pounds
• ¼ cup sugar
• ¼ cup water
• 3 tablespoons horseradish, preferably freshly grated

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    45 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 0 grams protein; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About two cups

Preparation

1. Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
2. Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
3. Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.

25 minutes