Tomato Sauce With Horseradish

Ingredients

• 1 tablespoon butter
• ¼ cup finely chopped onions
• ½ teaspoon finely minced garlic
• 1 tablespoon flour
• 1 ½ cups crushed, drained canned tomatoes
• ½ bay leaf
• Salt to taste, if desired
• Freshly ground pepper to taste
• 2 tablespoons horseradish, preferably freshly grated

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    18 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 2 milligrams cholesterol; 45 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one and one-half cups

Preparation

1. Heat the butter in a saucepan and add the onions and garlic. Cook, stirring, until the onions are wilted.
2. Sprinkle with the flour and stir to blend. Add the tomatoes, bay leaf, salt and pepper. Blend well and simmer, stirring occasionally, about 10 minutes. Stir in the horseradish, adding more according to taste, and serve.

15 minutes