Midnight Fizz

Ingredients

  • 2

    ounces dry gin

  • ¾

    ounce fresh lime juice

  • ½

    ounce simple syrup

  • ½

    ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec

  • 1

    egg white

  • Ice

  • Soda water, chilled

Preparation

  1. In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

Dining and Cooking