Puffed Potatoes With Cheese

Ingredients

• 1 large onion, minced
• 1 tablespoon butter
• 8 medium boiling potatoes, cooked, drained and mashed
• ⅓ cup butter
• 1 ½ cups grated sharp cheddar cheese
• ¾ cup milk
• Salt and freshly ground black pepper to taste
• 2 eggs, beaten

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    369 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 11 grams protein; 94 milligrams cholesterol; 296 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Saute the onion in a tablespoon butter until translucent and tender.
2. Combine the mashed potatoes with remaining butter, cheese, milk, salt and pepper and cooked onion, and place over low heat until cheese and butter are melted. Fold in beaten eggs.
3. Turn into a greased two-quart casserole or souffle dish and bake at 375 degrees for 45 minutes, until potatoes are puffed and brown. Serve.
4. The dish may be prepared in advance, leaving only the baking to be done before serving.

1 hour