Walnut-Oil Dressing

Ingredients

• 1 egg yolk
• 1 teaspoon Dijon-style mustard
• 1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed
• Juice of one lemon, or to taste
• 1 teaspoon finely minced garlic
• 1 tablespoon finely chopped shallots
• ½ teaspoon sugar
• ½ cup walnut oil
• ½ cup peanut oil
• Salt to taste, if desired
• Freshly ground pepper, preferably white, to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1007 calories; 110 grams fat; 14 grams saturated fat; 0 grams trans fat; 38 grams monounsaturated fat; 52 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 92 milligrams cholesterol; 34 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One-and-one-quarter cups of dressing

Preparation

1. Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
2. Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.

10 minutes