Mustard Sauce

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• 2 tablespoons white vinegar
• 6 tablespoons corn oil
• 1 heaping tablespoon chopped dill (reserved from gravlax garnish)

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    80 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 4 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 33 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 servings

Preparation

1. Mix mustard with sugar and vinegar. Add oil slowly, beating as you add.
2. Stir in dill and serve with gravlax. Without dill, sauce will keep for a week or more in refrigerator.

5 minutes