Curry Sauce

Ingredients

• 1 Golden Delicious apple, about 3/4 pound
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 2 teaspoons curry powder
• ½ cup fresh or canned chicken broth
• 1 tablespoon tomato puree or crushed tomatoes
• ¼ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    71 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 1 gram protein; 14 milligrams cholesterol; 105 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Peel the apple and cut it into quarters. Cut away and discard the stem ends and the core. Cut each quarter into 1/4-inch cubes.
2. Heat the butter in a saucepan and add the shallots and curry powder. Cook, stirring, about 1 minute.
3. Add the apple and stir.
4. Add the broth and tomato puree.
5. Cook over moderately high heat about 3 minutes or until reduced to about 1 cup. Add the cream and cook about 2 minutes.

10 minutes