Ingredients
- 3 tablespoons butter
- 1 cup minced onion
- 1 apple, peeled, cored and chopped
- 1 pear, peeled, cored and chopped
- 1 persimmon, peeled and chopped
- 1 cup raisins
- ⅔ cup finely chopped walnuts
- 1 tablespoon freshly grated orange peel
- 1 teaspoon ground coriander
- 3 cups dried crumbled pumpernickel bread
- ½ cup orange juice (approximately)
- Salt and freshly ground pepper
- Nutritional Information
Nutritional analysis per serving (4 servings)
491 calories; 23 grams fat; 6 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 10 grams polyunsaturated fat; 70 grams carbohydrates; 8 grams dietary fiber; 35 grams sugars; 8 grams protein; 22 milligrams cholesterol; 231 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four cups stuffing, enough for about eight pounds of poultry
Preparation
- Melt butter in a large skillet. Add onion and apple and saute over medium high heat until they are just beginning to brown. Stir in the pear and persimmon.
- Add the raisins, walnuts, orange peel and coriander. Add the bread and moisten with orange juice. Continue cooking until the mixture begins to dry out. Season lightly with salt and pepper.
10 minutes
Dining and Cooking