Classic El Diablo

Ingredients

  • Ice

  • 1 ½

    ounces reposado tequila

  • ¾

    ounce fresh lime juice

  • ½

    ounce crème de cassis

  • 2 to 3

    ounces ginger beer

Preparation

  1. In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.

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