Rice With Onion and Bay Leaf

Ingredients

• 2 tablespoons butter
• 2 tablespoons finely minced onion
• 1 small clove garlic, finely minced
• 1 ½ cups rice
• 2 ¼ cups chicken broth
• 1 bay leaf

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    243 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 5 grams protein; 12 milligrams cholesterol; 129 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, and stir to coat the grains.
2. Add the broth and bay leaf.
3. Bring to a boil and cover. Cook exactly 17 minutes. Remove the bay leaf, and stir in the remaining 1 tablespoon butter.

25 minutes