Ingredients
- 10 tablespoons sweet butter, at room temperature
- 1 cup light-brown sugar
- 2 eggs
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 ½ pounds Italian ”prune” plums, pitted and sliced
- Confectioners’ sugar
- ¾ cup heavy cream, whipped
- Nutritional Information
Nutritional analysis per serving (6 servings)
570 calories; 32 grams fat; 19 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 2 grams dietary fiber; 49 grams sugars; 5 grams protein; 153 milligrams cholesterol; 272 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 to 8 servings
Preparation
- Preheat oven to 350 degrees. Butter and flour a nine-inch springform pan.
- Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
- Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
- Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
- Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners’ sugar. Serve warm or cool with whipped cream.
1 hour 15 minutes
Dining and Cooking