Zesty Barbecue Sauce

Ingredients

• 4 cups finely chopped onion
• ¾ cup salad oil
• 8 cups tomato sauce
• 1 cup cider vinegar
• 1 cup fresh lemon juice
• ¾ cup Worcestershire sauce
• ½ cup firmly packed brown sugar
• ½ cup prepared mustard
• 1 to 2 teaspoons hot pepper sauce
• 4 cloves garlic, crushed
• 2 bay leaves, crushed
• 1 tablespoon chili powder

• Nutritional Information

  • Nutritional analysis per serving (64 servings)

    45 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 205 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 cups

Preparation

1. Saute onions in hot oil until tender; do not brown.
2. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
3. Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.

1 hour