Ingredients
- 1 pound string beans
- 3 to 4 tablespoons sesame paste (tahini)
- 1 clove garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons peanut or safflower oil
- 3 tablespoons toasted sesame seeds
- Course salt and freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
480 calories; 42 grams fat; 6 grams saturated fat; 17 grams monounsaturated fat; 16 grams polyunsaturated fat; 23 grams carbohydrates; 9 grams dietary fiber; 7 grams sugars; 9 grams protein; 17 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Trim the string beans and cut them on the bias into two-inch pieces. Steam them until tender.
- Meanwhile, combine remaining ingredients in a bowl. Add the beans and toss thoroughly. If necessary, add more sesame paste or oil. Serve hot or cold.
Dining and Cooking