Veal Balls

Ingredients

• 1 pound cooked breast of veal
• 1 egg
• Salt and pepper
• ¼ teaspoon cumin
• ¼ teaspoon ground or grated fresh ginger
• 2 tablespoons chopped parsley
• 3 tablespoons flour

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    557 calories; 36 grams fat; 14 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 44 grams protein; 254 milligrams cholesterol; 199 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Twenty-four or more veal balls

Preparation

1. Cut off all the meat from the bones.
2. Place the meat in a food processor with the egg, salt, pepper, cumin, ginger and parsley. Process until all the ingredients are very finely ground and mixed.
3. Remove to a bowl. Add the flour and mix well (you may need an extra tablespoon flour). Make tiny balls the size of an olive. Refrigerate until ready to use in the soup.