Steamed Baby Carrots

Ingredients

• 2 bags of baby carrots, about 12 ounces each, scraped and washed
• 3 tablespoons margarine
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 2 tablespoons chopped fresh mint

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    99 calories; 5 grams fat; 1 gram saturated fat; 1 gram trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 0 grams protein; 134 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six to eight servings

Preparation

1. Steam the carrots for five minutes or until barely tender. Melt the margarine in a saucepan. Add the carrots, sprinkle with sugar, lemon juice, salt and pepper. Cook over high heat for five minutes, stirring all the time.
2. Remove to a serving bowl.
3. Sprinkle the mint over the carrots and serve.

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