Tossed Green Salad

Ingredients

• 2 small heads Boston lettuce
• 2 tablespoons tarragon vinegar
• 1 teaspoon finely minced garlic
• 1 tablespoon Dijon-style mustard
• 6 tablespoons olive oil
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped chives (optional)

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    193 calories; 20 grams fat; 2 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 47 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Discard any blemished outer leaves of lettuce. Cut away core. Separate leaves, rinse and drain or spin dry. Place in a salad bowl.
2. In a small bowl, combine vinegar, garlic and mustard. Using a wire whisk, beat in oil. Add salt, pepper, dill, parsley and chives. Pour dressing over salad and toss.

10 minutes