Red Cabbage And Black Currant Salad

Ingredients

• 1 small head of red cabbage
• 1 ¼ cups fresh or frozen black currants or black currant jam
• Sugar to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    63 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 2 grams protein; 36 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Julienne the cabbage or grate it into fine shreds. Place it in a clean dish towel and squeeze out any excess moisture. Transfer to a large bowl.
2. If using frozen currants, defrost them. Mash the currants and, if necessary, sweeten to taste with sugar. Combine the black currant mixture (or jam) with the cabbage and toss well. Cover and refrigerate for several hours before serving.