Halibut Steaks With Pesto Sauce

Ingredients

• 2 halibut steaks, cut in half
• 4 tablespoons pesto sauce (see above)
• Coarse salt and freshly ground pepper to taste
• 2 limes or lemons

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    191 calories; 2 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 38 grams protein; 99 milligrams cholesterol; 139 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Wipe the steaks dry with paper towels. Spread the pesto on both sides of the steaks and allow them to sit for an hour at room temperature.
2. Heat coals or broiler and grill the steaks on both sides until cooked. Remove from heat, season with salt and pepper and serve, garnished with lemon or lime, cut in half.

• Corn, boiled potatoes and tomato salad go well with this dish.