Basic Vinaigrette Dressing

Ingredients

• ½ teaspoon Dijon-style mustard
• 2 tablespoons white-wine vinegar
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    180 calories; 20 grams fat; 2 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

1/2 cup

Preparation

1. In a plastic container or a small bowl mix the mustard and vinegar until the mustard is completely dissolved.
2. Add the olive oil and beat with a whisk or cover the container tightly and shake the mixture until the oil and vinegar are smoothly emulsified and thickened. Season to taste with salt and pepper.

5 minutes