Basic Light Mayonnaise

Ingredients

• 1 large egg
• 1 teaspoon Dijon-style mustard
• 1 tablespoon white-wine vinegar or lemon juice
• 1 ½ cups light olive oil or vegetable oil
• Salt and freshly ground white pepper

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    247 calories; 27 grams fat; 2 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 7 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 15 milligrams cholesterol; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Place egg, mustard and vinegar in a food processor. Process until well blended.
2. With the machine running, slowly dribble the oil into the feed tube to make a thick mixture.
3. Season to taste with salt and pepper and keep refrigerated.

5 minutes