Michigan Morels Stuffed With Morels

Ingredients

• 12 morels of uniform size
• 36 smaller morels
• 3 to 4 strips nitrite-free bacon
• 1 medium large to large onion, finely diced
• 4 tablespoons unsalted butter
• 1 cup minced pecans

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    456 calories; 42 grams fat; 12 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 8 grams polyunsaturated fat; 14 grams carbohydrates; 7 grams dietary fiber; 3 grams sugars; 10 grams protein; 47 milligrams cholesterol; 203 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Soak morels in cool water with a bit of salt for 2 minutes. Check for foreign matter. Dry on a cloth towel.
2. Cut off the base of the larger morels and dice the smaller ones.
3. Cut up the bacon and cook crisply. Drain thoroughly and crumble.
4. Saute the onion in 2 tablespoons butter until translucent. Add the pecans and saute 1 minute longer. Add the bacon and diced morels and cook 1 minute longer. Use this mixture to stuff the 12 large morels.
5. Place stuffed morels in a casserole just large enough to hold them upright. Melt remaining 2 tablespoons butter and pour over morels. Bake at 350 degrees for 25 minutes, making sure they do not burn.

1 hour