Spinach Stracciatella

Ingredients

• 2 cups finely shredded fresh spinach leaves
• 2 tablespoons extra-virgin olive oil
• 4 cups well-flavored chicken stock
• 2 eggs
• 1 tablespoon cold water
• 3 tablespoons freshly grated imported Italian Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    226 calories; 14 grams fat; 4 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 13 grams protein; 107 milligrams cholesterol; 537 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. In a two-quart saucepan, saute the spinach in the olive oil for a minute or two, just until it begins to wilt. Add the chicken stock and simmer for five minutes.
2. Beat eggs with water.
3. Bring soup to a simmer and stir with a fork while allowing the egg mixture to dribble into the soup very slowly. Lower heat, taste for seasoning and serve at once, with some of the Parmesan cheese dusted onto each serving.

15 minutes