Bourbon-Milk punch

Ingredients

• 4 quarts milk
• 5 cups half-and-half
• 4 cups bourbon
• 2 cups, approximately, confectioners’ sugar

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    443 calories; 16 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 30 grams sugars; 9 grams protein; 52 milligrams cholesterol; 136 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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18 cups

Preparation

1. Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
2. Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

2 minutes