Cranberry Ice

Ingredients

• 1 ½ cups sugar
• 1 ½ cups water
• 2 cups cranberry sauce
• 2 cups orange juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    555 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 141 grams carbohydrates; 1 gram dietary fiber; 137 grams sugars; 1 gram protein; 45 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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7 cups

Preparation

1. Combine the sugar and water in a saucepan and bring to the boil. Let cook five minutes and remove from the heat. Let cool. Chill.
2. Put the cranberry sauce into the container of a food processor or blender and blend thoroughly. Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer. Freeze according to the manufacturer’s instructions.