Turkey And Caviar Sandwiches

Ingredients

• ½ pound cooked, boneless, skinless breast of turkey
• ½ cup mayonnaise, see recipe
• 1 tablespoon caviar, preferably black
• 2 teaspoons chili sauce or tomato ketchup
• 2 teaspoons Cognac
• 1 tablespoon finely chopped chives
• 8 thin slices rye bread, toasted if desired

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    437 calories; 28 grams fat; 1 gram saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 17 grams protein; 71 milligrams cholesterol; 600 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 sandwiches

Preparation

1. Cut the turkey breast across the grain into very thin slices.
2. Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

5 minutes